Afternoon Delight

My housemate Yoko just love baking, it's not my thing but I want to try the "No bake - Blueberry Cheesecake" this is my favorite and want to try it one of these days...Anyways, for this afternoon we had a Chocolate cake, this was suppose to be the cake for Mae's birthday, delayed though. I forgot to take photo of her while doing this because I was busy on the net (as always).
Well for this Yoko's Chocolate Cake..courtesy of Betty Crocker Supermoist Ready Mix.

Ingredients:

1 box Betty Crocker® SuperMoist® milk chocolate cake mix
1/3 cup chocolate malted milk powder - used Evaporated milk
Water, vegetable oil and eggs as called for on cake mix box
1 cup whipping cream - we don't have this
1/4 cup chocolate malted milk powder- we don't have this either but we used Van Houten chocolate melt
1/2 teaspoon vanilla
1 cup chocolate-covered malted milk balls, if desired - nada' only sprinklers of chocolates


How to:

1.) Heat oven to 350°F (325°F for dark or nonstick pan.)
2.) In large bowl, stir together cake mix and 1 can of Evaporated Milk. Beat in water, oil and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
3.) Bake 29 to 34 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
4.) In medium bowl, melt Van Houten chocolate on medium speed until stiff peaks form. Spread over cake. Just before serving, top with sprinkled chocolate.
Well for the finish product...