The Art of Letting go

Apart from the beautiful lyrics of this song, I really love how the creator of this video clip explained his/her feelings about learning how to let go. Me too had been in this kind of situation, it's just that we never became friends...I don't know if it will happen or if I want it to happen...nevertheless, I am thankful that I've experienced it, somehow I became the person I am right now...strong, positive in life and blessed.

Two weeks off-line???

Never had much thought of anything non-sense this past few weeks...actually madami pala, just never had a chance to share one...

Now, I just feel terribly sad kasi excited na nga ako sa wedding preparations, tapos malaman laman ko na there'll be a possibility pala ng extension of contract, Oh my Momay diba! Pano na ang preparasyon kung di pala sigurado ang mga sked...haaayy!!!!!!!Kalorkey at isa pang kalorkey!!!!

Waiting in vain ang drama ko nito ngayon..pano na???

One fine Thursday Night

As a celebration for Thursday evening which all of us are happy since Friday is off for us, we normally stay up late and of course indulge ourselves for food! We went to the mall just to send our remittances and part of it was to check if there's anything we could wear for tomorrow's activity, sad to say we didn't find anything that will suit our budget. We gave up and just went to the grocery to buy anything that will fill up our stocks. Well we end up buying food for our Midnight snack- food tripping ika nga.
Hay life, kain, tulog, work, kain, tulog, work!

-ber Month!

Kay bilis talaga ng panahon, akalain mo, last quarter na ng taon! OMG! Anyways, I love –ber Months, parang super gaan ng feeling, it seems that everybody are nice, happy, and no room for negative energies,hehehe! I’m very happy today and hopefully till the rest of the days, years, etc…
Just to celebrate the 1st day of –ber Month, Yoko and I wore this Christmas Colors!


Merry Christmas!

Yummy Monday Breakfast

TOSILOG
I must say masarap yung tocino ng ate ni Angel, so I got up early to prepare. Haaay, sarap!

Busog, lusog!

While still in the office, my mind is already wandering about what I’ll have for lunch. I only have fish in mind but I told myself I need to grab some Kangkong leaves to complete my meal. Buti na lang meron sa tindahan!

My lunch cum dinner:
- 1 medium size Sherry Fish (my favorite), already marinated with salt this morning. Deep fried till toasted.
- A bunch of Kangkong leaves, stir fried with a lot of garlic + onion then added Oyster sauce, just to suit my taste bud.
- 2 cups of rice please…=)


Happy eating!

Go green

I prepared a very easy salad for my lunch today since I have to rush kasi makikipagchat pa ko sa hubby ko… Actually this is my favorite kind of salad, it is really an Arabic Salad called “Fattoush” which is popular in Lebanon but since there are some ingredients that I’m not used to eat, I just replaced it and created a new recipe.



Ingredients:
2 pcs of Kubus cut into small pieces and fried (till toasted) using olive oil – crunchy the better
1 pc tomato, diced
1 pc cucumber, diced
1 small pc of green bell pepper, diced
1 bunch of lettuce, cut into small pieces
1 -2 tsp of Apple cider
2-5 tsp of Olive oil
Feta Cheese

Preparation:
1.) In a large bowl, combine lettuce, tomato, cucumber, and green bell pepper. Toss gently
2.) For the dressing, in a small bowl, mix apple cider and olive oil together. Depends on your tase
3.) Pour dressing over salad and top it off with toasted kubus and feta cheese

Done! So easy isn’t it, for salad like this, you can be very inventive just try and explore!